How to Tell Japs from Chinese (or What I Learned on My Summer Vacation)

I recently visited the Museum of Chinese in America in New York’s Chinatown and highly recommend the place to you all. Some stuff I learned:

1)    Chinese vs. Japanese. According to Life magazine (Dec. 22, 1941), the Chinaman has “parchment yellow complexion” and “never has rosy cheeks,” whereas a Jap has a “heavy beard” and “less frequent epicanthic fold.” Are you getting a whiff of physiognomy? Me too. Stop by Urban Outfitters for your phrenology bust.

During WWII Chinese became the “good Asians,” were characterized as hardworking, intelligent, brave and religious. The Japanese were portrayed as sly, treacherous, cruel and warlike. Got it? This could have helped you ace the AllLookSame quiz that used to be online.

life magazine chinese japanese stereotypes

MOCA exhibit: Life magazine, Dec. 22, 1941

chinese MOCA museum chinese america

Good Chinese

MOCA, Japanese, World War II, WWII

Evil Japanese

2)    The Repeal That Wasn’t. The 1943 bogus repeal of the Chinese Exclusion Act of 1882 allowed only 105 Chinese immigrants into the U.S. each year.

chop suey, MOCA, can, chinese, chinese food

by Flickr member VeganWarrior

3)    No Wonder I’ve Never Tasted Chop Suey! The dish was an American invention. In 1920 two friends from the University of Michigan, Wally Smith and Korean-born Ilhan New, founded the La Choy Food Products Company. La Choy’s products allowed any restaurant to serve “Chinese” dishes like chow mein, chop suey, egg foo young.

4)    Dragon Lady or Madame Butterfly? Screen star and second-generation Chinese American Anna May Wong (1905-1961) couldn’t kiss white men on screen (even if the men were in yellowface) because of anti-miscegenation laws. She also lost out on roles because she was “too Chinese to play a Chinese,” MGM executives told her. (So who did play Chinese characters in yellowface? Oh, John Wayne, Katharine Hepburn, Mickey Rooney, and many others) Cool video and voiceover by Ming Na.

Anna May Wong, Chinese, MOCA, immigration

From MOCA: Anna May Wong's immigration document

anna may wong

By Flickr member piccasoswoman

5)    “Poison Jim” the Squirrel Trapper. Never heard of this dude? Me either. Apparently he discovered the mustard plant growing as a weed in Salinas Valley in 1865 and sold the seeds to the French, paving the way for the commercial crop that would produce the yellow condiment Americans love. Oh, and he was Chinese.

6)    Move Over, Ellis Island. Less famous than its contemporary in New York harbor, Angel Island Immigration Station (1910-1940) near San Francisco processed the unwanted would-be immigrants: those banned by the Chinese Exclusion Act as well as people from Cuba, Mexico and other Latin American countries.

7)    Charlie Chinaman, Every Man. The stock name for the Chinese (and other Asians too), even in legal documents. Merchants got to go by “John Chinaman”; lowly servants were “Charlies”.

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